Great cooking begins in the earth—with the natural ingredients it gives us and the hands of those who care for it.
We invite you to walk through our vineyards, explore our history, and share in the Andean culture, where every dish tells a story and every recipe reflects the landscape that surrounds us.
We invite you to walk through our vineyards, explore our history, and share in the Andean culture, where every dish tells a story and every recipe reflects the landscape that surrounds us.
Set among century-old vines and surrounded by nature, Fogón offers a magical setting that evokes the timeless spirit of Mendoza.
The restaurant’s cuisine is rooted in fire — blending traditional techniques such as grill, embers, clay ovens, flame cooking, and flat-top searing with native ingredients.
The restaurant’s cuisine is rooted in fire — blending traditional techniques such as grill, embers, clay ovens, flame cooking, and flat-top searing with native ingredients.