Set among century-old vines and surrounded by nature, Fogón offers a magical setting that evokes the timeless spirit of Mendoza.

The restaurant’s cuisine is rooted in fire — blending traditional techniques such as grill, embers, clay ovens, flame cooking, and flat-top searing with native ingredients. Each dish reflects a connection to the land, crafted to deliver a truly memorable experience, paired with the finest wines from Bodega Lagarde.