High-end sparkling wine created following the traditional method (Champenoise) and made with Pinot Noir grapes.

Our sparkling wine is made under the Champenoise method, in contact with its yeast for at least 18 months. This is a limited edition. The result is complex, intense and fresh, with delicate yet continuous ...

Blend de Pinot Noir, Chardonnay and Semillón made under the charmat method and spends six months in contact with its lees.

It is the only sweet sparkling wine in Argentina made with 100% Moscato Bianco, following techniques similar to those used in the Asti region, in Italy. It is sweet, fresh, fruity and ideal to pair with desserts.