Henry
HENRY GRAN GUARDA N° 1 2016
Red
Varietal Composition
Malbec 70% - Cabernet Franc 18% - Petit Verdot 12%Vineyard
Gualtallary, Tupungato, and Perdriel, Luján de Cuyo - MendozaVineyard Structure/Yield
Fermentation process
Pre fermentative cold maceration between 2 and 4 days. During alcoholic fermentation, delestages and tampering is done daily. The total maceration takes 20 days. The Malolactic fermentation is spontaneous.Aging
24 months in new French oak barrels and 12 months in the bottleStorage in bottle
Over 20 years.ALCOHOL 13.8%% | TOTAL ACIDITY 5.36 g/l |
SUGAR RESIDUE 2.51 | NUMBER OF BOTTLES |
Tasting notes
COLOR: Dark red, almost black, with violet hues
AROMA: Red fruits, fresh herbs and spices with slightly smoky notes, adding
more complexity
more complexity
FLAVOR: Very good structure. It is juicy and the acidity is in perfect balance with the unctuousness, giving way to a long and elegant finish
Pairing Suggestion
Ideal for special dinners, where the main dish is meat, which can be either beef, duck or lamb. It also pairs well with braised pig or a goat