Primeras Viñas

Lagarde is pleased to introduce Primeras Vinas a collection of two red wines, each of which is the result of the work and time invested in a special vineyard, their age and treatment. Their production takes between 16 and 18 months in French oak barrels, with at least 12 months of stowage in a controlled environment, resulting in great potential that can be enjoyed for 10-15 years. Only 4,000-15,000 bottles are produced annually.

Primeras Viñas Malbec: Is our malbec red wine made with grapes from our centennial vineyards, planted in 1906 and 1930.

Primeras Viñas Cabernet Sauvignon: Is our red wine made from carefully selected grapes of cabernet sauvignon from a few extraordinary blocks within our vineyard carefully chosen using precise viticulture techniques, that offer the truest, most distinctive expression of the varietal.

Primeras Viñas Cabernet Sauvignon Gualtallary 2018

Varietal Composition

100% Cabernet Sauvignon

Vineyard

Gualtallary, Tupungato- Planted in 2005. Altitude: 1380 masl.

Vineyard Structure/Yield

High vine training. Drip irrigation. Guyot pruning.

Fermentation process

Cold maceration for 3 days. Fermentation with indigenous yeasts. During the first part of this stage daily reassembling and delestages are performed, then only reassembling. The total maceration time is 20 to 25 days at a maximum temperature of 30 ° -31 °. The end of maceration is determined by tasting

Aging

Between 16 to 18 months in a 2.500 French oak barrel and another 12 months in the bottle

Storage in bottle

Over 15 years.

ALCOHOL 13,8%%	TOTAL ACIDITY 5,01 g/l. g/l
SUGAR RESIDUE 2,65 g/l.	NUMBER OF BOTTLES

Tasting notes

COLOR: Dark and bright burgundy red.

AROMA: Aroma of ripe fruits, chocolate and leather with spicy notes.

FLAVOR: Intense flavor with strong tannins and good structure. It is vibrant, rustic and has the perfect level of acidity.

Pairing Suggestion

A perfect match with red meat and smoked charcuterie. It goes very well with entries that have creamy sauces or pate.