From garden to table, we choose ingredients according
to the season to express the true essence of Mendoza’s culinary culture.
From garden to table, we choose ingredients according to the season to express the true essence of Mendoza’s culinary culture.

We are proud recipients of a MICHELIN Star (2024 & 2025) and a Green MICHELIN Star (2024 & 2025)—a recognition of both our origin-driven cuisine and our commitment to sustainability.
The MICHELIN Guide praised our use of ingredients from our organic garden and how each dish reflects the soul of the Cuyo landscape.
We are proud recipients of a MICHELIN Star (2024 & 2025) and a Green MICHELIN Star (2024 & 2025)—a recognition of both our origin-driven cuisine and our commitment to sustainability. The MICHELIN Guide praised our use of ingredients from our organic garden and how each dish reflects the soul of the Cuyo landscape.
Our chefs craft seasonal menus paired with Lagarde wines, showcasing flavors rooted in local tradition and inspired by the land that surrounds us.
Our chefs craft seasonal menus paired with Lagarde wines, showcasing flavors rooted in local tradition and inspired by the land that surrounds us.